丁香醛对酿酒酵母乙醇发酵过程和理化特性的影响
赵雪梅, 伍时华, 龙秀锋, 易弋, 曾令杰, 袁瑞祥
Effects of syringaldehyde on ethanol fermentation and physicochemical properties of Saccharomyces cerevisiae
ZHAO Xuemei, WU Shihua, LONG Xiufeng, YI Yi, ZENG Lingjie, YUAN Ruixiang
食品与发酵工业
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2022, (16): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.030049
