云南泡藠头和泡辣椒中细菌与真菌群落结构和多样性分析
杨振光, 任洪冰, 苏舒, 刘秉珍, 李莉蓉, 曹建新
Bacterial and fungal community structure and diversity analysis in pickled Allium chinenese and pickled pepper
YANG Zhenguang, REN Hongbing, SU Shu, LIU Bingzhen, LI Lirong, CAO Jianxin
食品与发酵工业
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2022, (16): 196
-202
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DOI: 10.13995/j.cnki.11-1802/ts.029165
