葛根-枳椇子药对发酵工艺及解酒功效评价研究
倪以宇, 赵大庆, 倪伟锋, 曾婧, 白竹林, 王思明
Fermentation technology of Pueraria lobata-Hovenia dulcis and its anti-alcoholic effect
NI Yiyu, ZHAO Daqing, NI Weifeng, ZENG Jing, BAI Zhulin, WANG Siming
食品与发酵工业
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2022, (16): 209
-215
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DOI: 10.13995/j.cnki.11-1802/ts.030308
