基于近红外光谱技术联合极限学习机的蓝莓贮藏品质定量模型建立
朱金艳, 朱玉杰, 冯国红, 曾明飞, 刘思岐
Establishment of quantitative models for blueberry storage quality based on near infrared spectroscopy combined with extreme learning machine
ZHU Jinyan, ZHU Yujie, FENG Guohong, ZENG Mingfei, LIU Siqi
食品与发酵工业
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2022, (16): 270
-276
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DOI: 10.13995/j.cnki.11-1802/ts.029223
