酸性普鲁兰酶显著提升淀粉酶法制备葡萄糖的效率
丛慧慧, 张亚楠, 牛丹丹, 赵继华, 王正祥
Acid pullulanase significantly improved the efficiency of glucose preparation from starch
CONG Huihui, ZHANG Yanan, NIU Dandan, ZHAO Jihua, WANG Zhengxiang
食品与发酵工业
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2022, (17): 16
-20
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DOI: 10.13995/j.cnki.11-1802/ts.032442
