酸粥发酵过程中微生物群落演替及理化特性变化研究
乌有娜, 王玉荣, 洋洋, 双全
Changes in microbial community structure and physicochemical characteristics during the fermentation of congee
WU Youna, WANG Yurong, YANG Yang, SHUANG Quan
食品与发酵工业
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2022, (17): 116
-121
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DOI: 10.13995/j.cnki.11-1802/ts.029627
