乳酸菌附属发酵剂的筛选及其对干酪浆蛋白水解的影响
李春燕, 熊智强, 王光强, 宋馨, 杨昳津, 张汇, 艾连中, 夏永军
Screening of lactic acid bacteria adjunct culture and its effect on the proteolysis of cheese slurry
LI Chunyan, XIONG Zhiqiang, WANG Guangqiang, SONG Xin, YANG Yijin, ZHANG Hui, AI Lianzhong, XIA Yongjun
食品与发酵工业
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2022, (17): 129
-135
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DOI: 10.13995/j.cnki.11-1802/ts.030574
