高亲水性油茶籽蛋白对大豆蛋白凝胶的增强作用及其机制
曾琳, 王召君, 何志勇, 秦昉, 曾茂茂, 陈洁
Enhancement of high hydrophilic camellia seed protein on soy protein gel and its mechanism
ZENG Lin, WANG Zhaojun, HE Zhiyong, QIN Fang, ZENG Maomao, CHEN Jie
食品与发酵工业
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2022, (17): 150
-158
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DOI: 10.13995/j.cnki.11-1802/ts.031660
