pH偏移诱导对大豆亲脂蛋白纳米颗粒及其解离缔合行为的影响
李次力, 高远, 曾剑华, 孙冰玉, 黄雨洋, 朱秀清
Effects of pH-shift induction on fabricated nanoparticles and dissociation-association of soy lipophilic protein
LI Cili, GAO Yuan, ZENG Jianhua, SUN Bingyu, HUANG Yuyang, ZHU Xiuqing
食品与发酵工业
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2022, (17): 159
-167
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DOI: 10.13995/j.cnki.11-1802/ts.031387
