采用顶空固相微萃取结合全二维气相色谱-飞行时间质谱技术解析不同陈酿时间古井贡酒挥发性组分特征
凌与听, 陈双, 徐岩, 范文来
Analysis of characteristics in volatile component of Gujinggong Baijiu with different aging times based on HS-SPME-GC×GC-TOFMS
LING Yuting, CHEN Shuang, XU Yan, FAN Wenlai
食品与发酵工业
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2022, (17): 241
-248
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DOI: 10.13995/j.cnki.11-1802/ts.031416
