超高压-温度联合杀菌工艺对蓝靛果忍冬脱苦果汁品质及风味的影响
蔡朋举, 丁宁, 史君彦, 郝静怡, 郑璐婕, 胡欣, 朱诗语, 孙爱东
Effects of high hydrostatic pressure combined with temperature sterilization on the quality and flavor of Lonicera caerulea debittering juice
CAI Pengju, DING Ning, SHI Junyan, HAO Jingyi, ZHENG Lujie, HU Xin, ZHU Shiyu, SUN Aidong
食品与发酵工业
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2022, (18): 60
-67
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DOI: 10.13995/j.cnki.11-1802/ts.030612
