糯米酒源贝莱斯芽孢杆菌的体外安全性评价
黄芷珊, 任红, 黄炜健, 刘少韵, 谢卓珊, 钟先锋, 黄桂东
In vitro safety evaluation of Bacillus velezensis from glutinous rice wine
HUANG Zhishan, REN Hong, HUANG Weijian, LIU Shaoyun, XIE Zhuoshan, ZHONG Xianfeng, HUANG Guidong
食品与发酵工业
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2022, (18): 95
-100
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DOI: 10.13995/j.cnki.11-1802/ts.030575
