超声-水酶法对高品质薄壳山核桃油释放的影响
汪锦, 应瑞峰, 王耀松, 黄梅桂
Effect of ultrasonic-assisted enzymatic extraction on the release of high-quality pecan nuts oil
WANG Jin, YING Ruifeng, WANG Yaosong, HUANG Meigui
食品与发酵工业
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2022, (18): 177
-182
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DOI: 10.13995/j.cnki.11-1802/ts.030511
