ε-聚赖氨酸复合保鲜剂对鸡毛菜品质及微生物的影响
韩扬, 朱成志, 李沁雨, 李立, 马新新, 赵志军, 包怡红
Effects of ε-polylysine compound preservatives on quality and microorganism of Brassica rapa L. Chinensis Group.
HAN Yang, ZHU Chengzhi, LI Qinyu, LI Li, MA Xinxin, ZHAO Zhijun, BAO Yihong
食品与发酵工业
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2022, (18): 205
-212
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DOI: 10.13995/j.cnki.11-1802/ts.032153
