气相色谱-质谱联用法研究枇杷蜂蜜成熟过程中低聚糖含量变化规律
王玉涵, 王欣然, 吉挺, 陆超丽, 吴殿军, 师丰丰, 周金慧
The study of oligosaccharides in loquat honey during maturation by gas chromatography-mass spectrometry
WANG Yuhan, WANG Xinran, JI Ting, LU Chaoli, WU Dianjun, SHI Fengfeng, ZHOU Jinhui
食品与发酵工业
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2022, (18): 235
-243
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DOI: 10.13995/j.cnki.11-1802/ts.028996
