赛里木酸奶细菌多样性及挥发性风味物质成分分析
王子涵, 林青, 刘钰洁, 秦新政, 李月, 娄恺, 袁华伟, 霍向东
Analysis of bacterial diversity and volatile flavor compounds in Sayram yogurt
WANG Zihan, LIN Qing, LIU Yujie, QIN Xingzheng, LI Yue, LOU Kai, YUAN Huawei, HUO Xiangdong
食品与发酵工业
.
2022, (18): 265
-270
.
DOI: 10.13995/j.cnki.11-1802/ts.030635
