应用单分子实时测序技术解析酱香型白酒高温大曲制作过程细菌多样性
谢丹, 吴成, 程平言, 黄魏, 毕远林, 张健, 李岭卓, 汪地强, 尤小龙, 胡峰
Analysis of bacteria diversity during the production of high-temperature Daqu of Maotai-flavor Baijiu using SMRT technology
XIE Dan, WU Cheng, CHENG Pingyan, HUANG Wei, BI Yuanlin, ZHANG Jian, LI Lingzhuo, WANG Diqiang, YOU Xiaolong, HU Feng
食品与发酵工业
.
2022, (19): 58
-64
.
DOI: 10.13995/j.cnki.11-1802/ts.028774
