食醋酒精发酵阶段非挥发性风味物质及微生物群落结构解析
刘海坡, 阚涛, 刘彩霞
Analysis of non-volatile flavor substances and microbial community structure during alcohol fermentation in vinegar
LIU Haipo, KAN Tao, LIU Caixia
食品与发酵工业
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2022, (19): 65
-69
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DOI: 10.13995/j.cnki.11-1802/ts.032046
