溶液环境对吞咽障碍食品胶基增稠剂流变学性质的影响
颜准, 谭荣华, 艾连中, 赖凤羲, 谢凡, 张汇
The effect of solution environment on the rheological properties of gum-based thickener for dysphagia
YAN Zhun, TAN Ronghua, AI Lianzhong, LAI Phoency, XIE Fan, ZHANG Hui
食品与发酵工业
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2022, (19): 99
-107
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DOI: 10.13995/j.cnki.11-1802/ts.028800
