不同提取和改性方式小粒咖啡果皮果胶的理化性质及其抗氧化活性
李晓娇, 汪玉洁, 杨丽华, 唐金山, 宋志姣
Effect of different extraction methods and modifications on the physicochemical properties and antioxidant activity of pectin from Coffea arabica pomace
LI Xiaojiao, WANG Yujie, YANG Lihua, TANG Jinshan, SONG Zhijiao
食品与发酵工业
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2022, (19): 115
-124
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DOI: 10.13995/j.cnki.11-1802/ts.028565
