条斑紫菜多糖对白鲢鱼鱼糜凝胶特性及抗氧化活性的影响
汲晨洋, 胡晓, 吉宏武, 陈胜军, 李来好, 戚勃, 邓建朝, 潘创, 杨贤庆
Effects of Porphyra yezoensis polysaccharides on gel characteristics and antioxidant activity of Hypophthalmichthys molitrix surimi
JI Chenyang, HU Xiao, JI Hongwu, CHEN Shengjun, LI Laihao, QI Bo, DENG Jianchao, PAN Chuang, YANG Xianqing
食品与发酵工业
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2022, (19): 144
-152
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DOI: 10.13995/j.cnki.11-1802/ts.030599
