不同形式SO2保鲜剂处理对‘阳光玫瑰’葡萄贮藏期间果实硬度和细胞壁代谢的影响
宁密密, 张群, 舒楠, 覃正玉, 彭瑞
Effects of different forms of SO2 preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage
NING Mimi, ZHANG Qun, SHU Nan, QIN Zhengyu, PENG Rui
食品与发酵工业
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2022, (19): 169
-177
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DOI: 10.13995/j.cnki.11-1802/ts.028992
