降解苯丙氨酸益生菌的筛选及其在酸奶发酵中的应用
马欣莹, 纪媛媛, 刘奥, 周炜, 印伯星, 刘同杰, 公丕民, 张兰威, 易华西
Screening of phenylalanine-degrading probiotics and its application in yogurt fermentation
MA Xinying, JI Yuanyuan, LIU Ao, ZHOU Wei, YIN Boxing, LIU Tongjie, GONG Pimin, ZHANG Lanwei, YI Huaxi
食品与发酵工业
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2022, (19): 204
-209
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DOI: 10.13995/j.cnki.11-1802/ts.031031
