四川地区不同蓝莓品种的品质评价及香气成分分析
陈昌琳, 孙小钦, 钟程操, 张小军, 董顺文, 吕远平, 刘纹艺, 阳翠
Quality evaluation and aroma components analysis of different blueberry cultivars in Sichuan
CHEN Changlin, SUN Xiaoqin, ZHONG Chengchao, ZHANG Xiaojun, DONG Shunwen, LYU Yuanping, LIU Wenyi, YANG Cui
食品与发酵工业
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2022, (19): 264
-271
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DOI: 10.13995/j.cnki.11-1802/ts.028745
