冷吃牛肉特征风味物质

万晓玉, 向昱州, 周莺茹, 刘梓建, 林洪斌, 袁先铃

Analysis of flavor substance in cold eating beef

WAN Xiaoyu, XIANG Yuzhou, ZHOU Yingru, LIU Zijian, LIN Hongbin, YUAN Xianling

食品与发酵工业 . 2022, (19): 272 -279 . DOI: 10.13995/j.cnki.11-1802/ts.028619