功能红曲液态发酵的研究进展

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尚学平, 许世锦, 陈罗华周, 陈玲娟

Research progress of submerged fermentation of functional Monascus

SHANG Xueping, XU Shijin, CHEN Luohuazhou, CHEN Lingjuan

食品与发酵工业 . 2022, (19): 320 -327 . DOI: 10.13995/j.cnki.11-1802/ts.031506