促成熟牦牛乳半硬质(切达)干酪成熟特性及挥发性风味物质变化研究
张心予, 张兰俊, 张玉, 陈炼红
Changes of ripening characteristics and volatile flavor compounds of accelerate-ripening yak milk semi-hard (cheddar) cheese
张心予, 张兰俊, 张玉, 陈炼红
食品与发酵工业
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2022, (20): 169
-175
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DOI: 10.13995/j.cnki.11-1802/ts.030505
