利用贝莱斯芽孢杆菌提高红曲米发酵生产中抗黄曲霉污染的能力
李昱涵, 付瑞燕
Improvement of the resistance to Aspergillus flavus contamination in the fermentation of red fermented rice using Bacillus velezensis
李昱涵, 付瑞燕
食品与发酵工业
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2022, (20): 204
-209
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DOI: 10.13995/j.cnki.11-1802/ts.030418
