超高效液相色谱-三重四级杆线性离子阱质谱联用仪结合化学计量学方法对不同大小虹鳟鱼肉中游离氨基酸含量与滋味相关性的研究
鲍守民, 陈生蓉, 田海宁, 孟玉琼, 马睿
Study on the correlation between free amino acid content and taste of rainbow trout (Oncorhynchus mykiss) with different sizes based on UPLC-Q-Trap-MS combined with chemometrics
鲍守民, 陈生蓉, 田海宁, 孟玉琼, 马睿
食品与发酵工业
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2022, (20): 238
-243
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DOI: 10.13995/j.cnki.11-1802/ts.029903
