微波和冻结预处理制备黑蒜感官及风味品质比较分析
张学慧, 刘肖, 周才琼
The comparative analysis of sensory and flavor quality of black garlic prepared by microwave and freezing pretreatment
张学慧, 刘肖, 周才琼
食品与发酵工业 . 2022, (20): 244 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.029321