蓝莓叶营养和功效成分及其生物活性研究进展

蔡少仪, 王琴, 陶亮

Research progress on the nutritional and functional components of blueberry leaves and their biological activities

蔡少仪, 王琴, 陶亮

食品与发酵工业 . 2022, (20): 307 -313 . DOI: 10.13995/j.cnki.11-1802/ts.030098