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食品与发酵工业  2022, Vol. 48 Issue (20): 307-313    DOI: 10.13995/j.cnki.11-1802/ts.030098
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蓝莓叶营养和功效成分及其生物活性研究进展
蔡少仪, 王琴, 陶亮*
(中山大学 中山医学院,广东 广州,510000)
Research progress on the nutritional and functional components of blueberry leaves and their biological activities
CAI Shaoyi, WANG Qin, TAO Liang*
(Zhongshan School of Medicine, Sun Yat-sen University, Guangzhou 510000, China)
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摘要 蓝莓是一种药食两用的植物。我国蓝莓资源分布广泛,产量丰富。蓝莓叶片组织含有丰富的生物活性物质,主要为多酚类(黄酮类、绿原酸、原花青素等)及多糖类,具有抗氧化、降低血糖血脂、改善心脑血管疾病、抗肿瘤、抑菌抗炎等一系列显著的药理作用。该文通过介绍蓝莓叶中有营养、药用功效的成分,总结其研究的进展和应用潜力,为进一步研究和开发蓝莓叶这一绿色资源提供思路。
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蔡少仪
王琴
陶亮
关键词:  蓝莓叶  多酚  绿原酸  花青素  黄酮类  药用价值    
Abstract: Blueberry is a kind of medicinal and edible plant. Blueberry resources are widely distributed and with high production in China. Blueberry leaves are rich in bioactive substances such as polyphenols (flavonoids, chlorogenic acid, proanthocyanidins, etc.) and polysaccharides. Blueberry leaves have a series of significant pharmacological effects such as anti-oxidation, lowering blood sugar and blood fat, anti-tumor, anti-bacterial, anti-inflammatory as well as improving cardiovascular and cerebrovascular fitness. By introducing the nutritious and medicinal ingredients of blueberry leaves and summarizing its research progress and application potential, it provides ideas for the development of blueberry leaves as a green resource.
Key words:  blueberry leaves    polyphenols    chlorogenic acid    anthocyanin    flavonoids    medicinal value
收稿日期:  2021-11-19      修回日期:  2022-01-05           出版日期:  2022-10-25      发布日期:  2022-11-18      期的出版日期:  2022-10-25
基金资助: 国家自然科学基金项目(81473234)
作者简介:  博士研究生(陶亮教授为通信作者,E-mail:taol@mail.sysu.edu.cn)
引用本文:    
蔡少仪,王琴,陶亮. 蓝莓叶营养和功效成分及其生物活性研究进展[J]. 食品与发酵工业, 2022, 48(20): 307-313.
蔡少仪,王琴,陶亮. Research progress on the nutritional and functional components of blueberry leaves and their biological activities[J]. Food and Fermentation Industries, 2022, 48(20): 307-313.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.030098  或          http://sf1970.cnif.cn/CN/Y2022/V48/I20/307
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