热处理对驼乳、牛乳和山羊乳中氨基酸组成与含量的影响
明亮, 那琴, 吴晓云, 吉日木图
Effect of different heat treatment on the amino acid composition and content in camel, cow and goat milk
MING liang, NA qin, WU Xiaoyun, JIRIMUTU
食品与发酵工业
.
2022, (21): 97
-103
.
DOI: 10.13995/j.cnki.11-1802/ts.029003
