大豆蛋白纤维聚集体Pickering乳液提高β-胡萝卜素的包埋稳定性
吴子涵, 陈泽平, 刘震宇, 季扶云, 万世园, 郑志
Soy protein fibril Pickering emulsions improve stability of β-carotene
WU Zihan, CHEN Zeping, LIU Zhenyu, JI Fuyun, WAN Shiyuan, ZHENG Zhi
食品与发酵工业
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2022, (21): 152
-159
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DOI: 10.13995/j.cnki.11-1802/ts.029352
