不同干燥方式下紫薯全粉的物性品质及花青素含量
樊小静, 任广跃, 段续, 曹伟伟, 李琳琳, 余祖艳
Effects of different drying methods on physical properties, quality and anthocyanin content of purple potato powder
FAN Xiaojing, REN Guangyue, DUAN Xu, CAO Weiwei, LI Linlin, YU Zuyan
食品与发酵工业
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2022, (21): 160
-166
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DOI: 10.13995/j.cnki.11-1802/ts.029748
