γ-聚谷氨酸对豌豆蛋白酸性环境下稳定性的影响
梁宸, 陈建洋, 谢新华, 忤心军, 张波波, 徐超, 艾志录
Effects of γ -polyglutamic acid on stability of pea protein in an acidic environment
LIANG Chen, CHEN Jianyang, XIE Xinhua, WU Xinjun, ZHANG Bobo, XU Chao, AI Zhilu
食品与发酵工业
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2022, (21): 167
-173
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DOI: 10.13995/j.cnki.11-1802/ts.029197
