牡蛎抗氧化及降糖肽的结构特征及其体外模拟消化特性
张佩, 陈忠琴, 曹文红, 高加龙, 郑惠娜, 林海生, 章超桦, 秦小明
Structural characteristics of antioxidant and hypoglycemic peptides from oyster (Crassostrea hongkongensis) and their simulated digestive properties in vitro
ZHANG Pei, CHEN Zhongqin, CAO Wenhong, GAO Jialong, ZHENG Huina, LIN Haisheng, ZHANG Chaohua, QIN Xiaoming
食品与发酵工业
.
2022, (21): 196
-203
.
DOI: 10.13995/j.cnki.11-1802/ts.032705
