微生物强化对西式发酵萨拉米香肠理化指标与挥发性风味成分的影响
张亚琳, 陈福生
Microbes strengthened physicochemical indexes and volatile flavor components of salami, a western fermented sausage
ZHANG Yalin, CHEN Fusheng
食品与发酵工业
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2022, (21): 213
-218
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DOI: 10.13995/j.cnki.11-1802/ts.031260
