基于主成分分析花生蛋白对低盐香肠品质的影响
高浩源, 赵春波, 李苗云, 马阳阳, 赵莉君, 朱瑶迪, 赵改名
Effect of peanut protein on the quality of low-salt sausage based on principal component analysis
GAO Haoyuan, ZHAO Chunbo, LI Miaoyun, MA Yangyang, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming
食品与发酵工业
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2022, (21): 219
-224
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DOI: 10.13995/j.cnki.11-1802/ts.028754
