市售婴配粉美拉德反应产物含量及其储藏期间变化规律
魏妙宏, 宋博, 毕日秀, 张书文, 逄晓阳, 芦晶, 吕加平
The detection of Maillard reaction products in commercial infant formula and its variation during storage
WEI Miaohong, SONG Bo, BI Rixiu, ZHANG Shuwen, PANG Xiaoyang, LU Jing, LYU Jiaping
食品与发酵工业
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2022, (21): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.028402
