改进pH示差法检测不同植物源性食品中花青素的方法
谭亮, 李玉林, 杲秀珍, 赵静, 王婷, 蒋桂娟, 王虹蕾, 王环
Determination of anthocyanidins in different plant origin foods by improved pH differential method
TAN Liang, LI Yulin, GAO Xiuzhen, ZHAO Jing, WANG Ting, JIANG Guijuan, WANG Honglei, WANG Huan
食品与发酵工业
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2022, (21): 276
-285
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DOI: 10.13995/j.cnki.11-1802/ts.032762
