增稠剂促进酸奶凝胶的机理及应用研究进展
程欣玥, 孙小茜, 石静静, 曾小群, 吴振, 潘道东
Research progress on the mechanism and application of yogurt gelation promoted by thickener
CHENG Xinyue, SUN Xiaoqian, SHI Jingjing, ZENG Xiaoqun, WU Zhen, PAN Daodong
食品与发酵工业
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2022, (21): 325
-332
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DOI: 10.13995/j.cnki.11-1802/ts.030214
