马齿苋提取物抑制冷藏猪肉糜脂肪和蛋白氧化及对品质特性的影响
伯朝英, 熊杰, 常海军, 吴丽, 彭荣
Effects of Purslane extract on oxidation and quality of fat and protein in refrigerated minced pork
BO Zhaoying, XIONG Jie, CHANG Haijun, WU LI, PENG Rong
食品与发酵工业
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2022, (22): 172
-179
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DOI: 10.13995/j.cnki.11-1802/ts.029501
