中高温大曲在制曲过程中微生物区系演替特征及功能研究
刘慧, 涂璇, 吕育财, 任立伟, 周超, 周翰林, 陈萍, 谭光讯, 杨博, 龚大春
Succession of microbial communities and function of medium-high- temperature Daqu during the starter-making process
LIU Hui, TU Xuan, LYU Yucai, REN Liwei, ZHOU Chao, ZHOU Hanlin, CHEN Ping, TAN Guangxun, YANG Bo, GONG Dachun
食品与发酵工业
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2022, (22): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.030803
