琼脂低聚糖性质及在乳酸菌饮料中的应用研究
李文强, 胡佳麒, 赵越, 蓝周昀, 阮叶萍, 罗洁, 周运华, 吴伟都, 李言郡, 薛玉清
Research on the properties of agar oligosaccharide and its application in lactic acid bacteria beverages
LI Wenqiang, HU Jiaqi, ZHAO Yue, LAN Zhouyun, RUAN Yeping, LUO Jie, ZHOU Yunhua, WU Weidu, LI Yanjun, XUE Yuqing
食品与发酵工业
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2022, (22): 235
-240
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DOI: 10.13995/j.cnki.11-1802/ts.030989
