基于气相色谱-离子迁移谱结合化学计量学分析大鲵肉冷藏期间挥发性成分
刘俊霞, 赵萍, 金晶, 金文刚, 姜鹏飞
Analysis of volatile components in giant salamander meat during cold storage based on gas chromatography-ion mobility spectrometer and chemometrics
LIU Junxia, ZHAO Ping, JIN Jing, JIN Wengang, JIANG Pengfei
食品与发酵工业
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2022, (22): 269
-278
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DOI: 10.13995/j.cnki.11-1802/ts.030169
