固相萃取-液相色谱/串联质谱法测定静宁烧鸡中14种杂环胺含量
田铸, 陈敬敬, 张丹, 张珍, 陈骋, 师希雄
Determination of 14 kinds of heterocyclic amines in Jingning traditional braised chicken using solid phase extraction and liquid chromatography-tandem mass spectrometry
TIAN Zhu, CHEN Jingjing, ZHANG Dan, ZHANG Zhen, CHEN Cheng, SHI Xixiong
食品与发酵工业
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2022, (22): 285
-291
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DOI: 10.13995/j.cnki.11-1802/ts.030532
