高蛋白酶活力米曲霉BL18在豆瓣酱制曲和发酵中的应用
范林旭, 付建华, 钮成拓, 郑飞云, 王金晶, 刘春凤, 许鑫, 李崎
Application of high protease activity Aspergillus oryzae BL18 in koji-making and fermentation of broad bean paste
FAN Linxu, FU Jianhua, NIU Chengtuo, ZHENG Feiyun, WANG Jinjing, LIU Chunfeng, XU Xin, LI Qi
食品与发酵工业
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2022, (23): 102
-110
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DOI: 10.13995/j.cnki.11-1802/ts.031470
