黄豆发酵与牛乳发酵酸奶的细菌多样性分析

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谢辽辽, 丁云龙, 邓慧琳, 吴念, 田星

Bacterial diversity of soybean-based and milk-based yogurt

XIE Liaoliao, DING Yunlong, DENG Huiling, WU Nian, TIAN Xing

食品与发酵工业 . 2022, (23): 117 -123 . DOI: 10.13995/j.cnki.11-1802/ts.031048