氯化胆碱/乳酸低共熔溶剂预处理对笋壳物化性质及酶解效率的影响
胡强, 王延云, 蒋琼, 龚卫华, 王燕
Effects of choline chloride/lactic acid deep eutectic solvent pretreatment on the physicochemical properties and enzymatic hydrolysis efficiency of bamboo shoot shell
HU Qiang, WANG Yanyun, JIANG Qiong, GONG Weihua, WANG Yan
食品与发酵工业
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2022, (23): 187
-193
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DOI: 10.13995/j.cnki.11-1802/ts.032963
